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Our Insights

Managing multiple restaurants needs to be simple. What challenges does a Digital Enterprise face?

By Eleanor Piredda on 10 September 2021
Digital Enterprises operating a number of sites need agility, efficiency and strong partnerships through the digital solutions they adopt.
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A Central Kitchen and a Dark Kitchen. What’s the difference and can they work together?

By Eleanor Piredda on 13 July 2021
The emergence of central and dark kitchens is due to the ever changing consumer behaviour and provides many opportunities for those within the restaurant industry.
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Natasha’s Law. What you need to know and why.

By Kelly Pierduta on 7 May 2021
Natasha’s Law is already making an impact both for businesses and allergen sufferers. Following a tragic death caused by a severe reaction to a pre-prepared baguette, the
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