Who We Work With

Demand has increased but so has the competition.

Have a solution that enables you to compete in today’s market and to meet the needs of today’s customer.

What to order, how and when are all decisions taken by the customer but satisfied by each restaurant. With significant competition in the market, the customer experience has never been so important and to deliver a seamless customer journey, restaurants in the casual dining sector need to have a fully integrated solution.

A high volume, fast paced environment, where business doesn’t stop requires a consolidation platform that means queues are a thing of the past, a strong loyal customer base is built, sales are increased and the efficiency of each restaurant is maximised.

The most profitable restaurants are run with efficiency and precision.

Also known as dark kitchens, cloud kitchens are entirely focused on food preparation and delivery.

A cloud kitchen is a distribution point for multiple brands to be delivered through delivery partners to customers on demand.

Gather real time data and insights so you can manage menus, production and online sales better.

Food halls showcase many different types of food and a range of mini restaurants.

Have an ordering process that is seamless as customers go from concept to concept. Create a high level of hospitality but with the efficiency of a Quick Service Restaurant.

Enable mobile ordering, stock management, data analytics and point of sale in one consolidation solution.