Everything everywhere all at once might be a title for an Oscar winning film, but if you’re operating multiple digital or tech partners that provide what you need, and are everywhere and not integrated, then you won’t win any awards for efficiency.

Hospitality businesses operating several restaurants, venues cafes and food outlets have to satisfy consumer requirements through click and collect, delivery, order at table and app ordering and this can present huge challenges. The adoption of different platforms for these sales channels that don’t integrate results in a lack of control, transparency and understanding of business performance.

The key is to bring it all together so you can control and manage your business operations from one place.

Why should you bring it all under one platform?

The time it takes to manage individual platforms has a huge impact on employee productivity and a business’ understanding of individual store performance.

Often each store is constrained by the EPOS system they use and the partners that are supported by that EPOS company limits the sales channels they can work with.

Adopting an enterprise level platform centric approach puts a consolidated and integrated platform at the centre of the digital strategy, so there is one engine driving the reporting and management of sales channels and systems.

All sales channels become independent of the POS system and operate with an Enterprise Level Platform giving restaurants and other venues the freedom to choose the right digital partners for their operational needs.

Simplify menu management

Menu management is a huge drain on resources and operating an enterprise level platform centralises the management of menus, products, prices and special offers. This greatly reduces the cost of administration of the systems and by design provides consistency across all sales channels.


Track the cash and integrate inventory

Track all revenue streams and allow central management for all sources and payment types.
Have integration into ERP and Accounting software to automate the flow of data in to accounting systems.

Integrating inventory management allows for reporting on sales and margins by each sales channel, while tracking all inventory movements in real time. The enterprise level platform reduces overheads as all systems are centralised with one point of contact and one support desk and one interface to reduce training. Businesses can also effectively manage allergens and food information.



With over 20 years’ experience, we’re the only vendor with an ELP centric approach, delivering a single point from which to manage your restaurant operations. 


Talk to us today to find out more.

The future is Enterprise centric. The future is Centegra Plus.