The fast paced hospitality environment driven by omni sales channel strategies means that restaurants have to operate with such efficiency that losses need to be analysed and controlled.
Predicting demand can also be time consuming and costly. It increases the chance of wastage and popular products becoming unavailable to the customer at peak times.
It’s also difficult to gauge how many different ingredients are needed at any given time and day of the week.
Having a fully customisable production planner bolt on that gives Digital Restaurants complete scalability over their production, allows stock to be adjusted where demand peaks and dips.