Restaurants need to be leaner, more efficient and operate with precision and speed to ensure a maximum number of orders can be processed at any given time. More orders mean more revenue and the quicker the order is delivered, the happier the customer.

Whether a customer places an order from the table, via click and collect or a delivery partner, it’s sent to the kitchen with all the information needed to process it together with the sales channel origin. This means that there is no gap in the time between receipt of order and the start of the food preparation. Each staff member in the kitchen is able to see individual orders in progress and what they now need to be working on.

Orders can also be prioritised and areas divided up to deal with delivery orders and in-house ordering, further optimising efficiency and revenue.

It’s also vital that hospitality businesses have the data available to analyse the performance of kitchens in their network of restaurants and see where further improvements can be made.

Keep production running smoothly, maximise revenue and have happy customers.

Centegra Plus integrates and consolidates sales channels, kitchen management systems, revenue and stock management to deliver the completely tailored hospitality tech solution.

We work with businesses who operate networks of sites across the UK and beyond to ensure they have the data and the insight to continually improve the operations of their restaurants.


We automate, integrate and consolidate your digital strategy.

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