The hospitality sector is continually evolving and it’s vital that technology solutions keep up with those changes.

The fast paced environment driven by omni sales channel strategies means that restaurants have to operate with such efficiency that losses need to be analysed and controlled.

Predicting demand can also be time consuming and costly. It increases the chance of wastage and popular products becoming unavailable to the customer at peak times.

It’s difficult to gauge how many different ingredients are needed at any given time and day of the week.

That’s why we’re excited to announce this new feature of Centegra Plus.

We’ve developed a completely customisable production planner bolt on that gives Digital Restaurants complete scalability over their production, because where demand peaks and dips, stock has to be adjusted to suit.

Right from the beginning innovation has always been at the heart of Centegra Plus.

It was developed as a complete back office solution for advanced reporting, inventory management and revenue management solutions, but it’s continually being adapted to meet the changing needs of hospitality businesses and the environment they’re operating in.

That’s why this latest feature will once again transform the restaurant’s ability to streamline costs and anticipate demand based on real insights and data.