How does it work?
It looks at the average sales and quantities sold and provides a list of what each restaurant needs to prepare up to 7 days in advance. From this information, sales figures can be adjusted, and sheets printed for production to follow.
This allows every restaurant to:
• Stock the right amount pre-prepared products on any given day
• Order the correct amount of ingredients
• Accurately anticipate and meet customer demand How can it be customised?
The production plans can be configured to include selected products. For example, a drive thru or city centre store may need to see how many smoothies to make up, but don’t need to see how many cans of Coke they might sell.
Products can be grouped together in different sections based on production requirements and times. A store might have a section for the morning to specify how many pre-made sandwiches to make for the day, and then a section broken down into hourly slots to show how many sausage rolls to bake each hour.
We’re committed to understanding our clients and the sector they’re operating in to build Centegra Plus into the total solution it is today.
We automate, integrate and consolidate your digital strategy.
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